Nanobiotechnology perspectives. Role of nanotechnology in the food industry: a review
Article first published online: 3 DEC 2012
© 2012 The Authors. International Journal of Food Science and Technology © 2012 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 48, Issue 6, pages 1127–1134, June 2013
How to Cite
Durán, N. and Marcato, P. D. (2013), Nanobiotechnology perspectives. Role of nanotechnology in the food industry: a review. International Journal of Food Science & Technology, 48: 1127–1134. doi: 10.1111/ijfs.12027
- Issue published online: 8 MAY 2013
- Article first published online: 3 DEC 2012
- Manuscript Accepted: 19 SEP 2012
- Manuscript Received: 30 MAR 2012
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