Effect of alkaline extraction on the structure of the protein of quinoa (Chenopodium quinoa Willd.) and its influence on film formation
Article first published online: 3 DEC 2012
© 2012 The Authors. International Journal of Food Science and Technology © 2012 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 48, Issue 4, pages 843–849, April 2013
How to Cite
Valenzuela, C., Abugoch, L., Tapia, C. and Gamboa, A. (2013), Effect of alkaline extraction on the structure of the protein of quinoa (Chenopodium quinoa Willd.) and its influence on film formation. International Journal of Food Science & Technology, 48: 843–849. doi: 10.1111/ijfs.12035
- Issue published online: 11 MAR 2013
- Article first published online: 3 DEC 2012
- Manuscript Accepted: 23 SEP 2012
- Manuscript Received: 2 APR 2012
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