Preserving sensory attributes of roasted peanuts using edible coatings
Version of Record online: 3 DEC 2012
© 2012 The Authors. International Journal of Food Science and Technology © 2012 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 48, Issue 4, pages 850–859, April 2013
How to Cite
Riveros, C. G., Mestrallet, M. G., Quiroga, P. R., Nepote, V. and Grosso, N. R. (2013), Preserving sensory attributes of roasted peanuts using edible coatings. International Journal of Food Science & Technology, 48: 850–859. doi: 10.1111/ijfs.12036
- Issue online: 11 MAR 2013
- Version of Record online: 3 DEC 2012
- Manuscript Accepted: 24 SEP 2012
- Manuscript Received: 1 APR 2012
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