Influence of pressurised liquid extraction and solid–liquid extraction methods on the phenolic content and antioxidant activities of Irish macroalgae
Version of Record online: 3 DEC 2012
© 2012 The Authors. International Journal of Food Science and Technology © 2012 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 48, Issue 4, pages 860–869, April 2013
How to Cite
Tierney, M. S., Smyth, T. J., Hayes, M., Soler-Vila, A., Croft, A. K. and Brunton, N. (2013), Influence of pressurised liquid extraction and solid–liquid extraction methods on the phenolic content and antioxidant activities of Irish macroalgae. International Journal of Food Science & Technology, 48: 860–869. doi: 10.1111/ijfs.12038
- Issue online: 11 MAR 2013
- Version of Record online: 3 DEC 2012
- Manuscript Accepted: 23 SEP 2012
- Manuscript Received: 27 JUN 2012
- Marine Institute and the Department of Agriculture, Food and the Marine
- National Development Plan
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