Optimisation of ultrasonic-assisted extraction of polyphenols from apple peel employing cellulase enzymolysis
Article first published online: 20 DEC 2012
© 2012 The Authors. International Journal of Food Science and Technology © 2012 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 48, Issue 5, pages 910–917, May 2013
How to Cite
Junjian, R., Mingtao, F., Yahui, L., Guowei, L., Zhengyang, Z. and Jun, L. (2013), Optimisation of ultrasonic-assisted extraction of polyphenols from apple peel employing cellulase enzymolysis. International Journal of Food Science & Technology, 48: 910–917. doi: 10.1111/ijfs.12041
- Issue published online: 12 APR 2013
- Article first published online: 20 DEC 2012
- Manuscript Accepted: 1 OCT 2012
- Manuscript Received: 9 MAY 2012
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