Effect of partial replacement of potassium lactate and sodium diacetate by natural green tea and grape seed extracts and postpackaging thermal treatment on the growth of Listeria monocytogenes in hotdog model system
Version of Record online: 20 DEC 2012
© 2012 The Authors. International Journal of Food Science and Technology © 2012 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 48, Issue 5, pages 918–926, May 2013
How to Cite
Perumalla, Amara. V. S., Hettiarachchy, Navam. S., Over, Kenneth., Ricke, S. C., Slavik, M. F., Gbur, E., Davis, B. and Acosta, S. (2013), Effect of partial replacement of potassium lactate and sodium diacetate by natural green tea and grape seed extracts and postpackaging thermal treatment on the growth of Listeria monocytogenes in hotdog model system. International Journal of Food Science & Technology, 48: 918–926. doi: 10.1111/ijfs.12042
- Issue online: 12 APR 2013
- Version of Record online: 20 DEC 2012
- Manuscript Accepted: 6 OCT 2012
- Manuscript Received: 21 DEC 2011
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