An α-l-rhamnosidase from Aspergillus awamori MTCC-2879 and its role in debittering of orange juice
Article first published online: 20 DEC 2012
© 2012 The Authors. International Journal of Food Science and Technology © 2012 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 48, Issue 5, pages 927–933, May 2013
How to Cite
Yadav, S., Yadav, R. S. S. and Yadav, K. D. S. (2013), An α-l-rhamnosidase from Aspergillus awamori MTCC-2879 and its role in debittering of orange juice. International Journal of Food Science & Technology, 48: 927–933. doi: 10.1111/ijfs.12043
- Issue published online: 12 APR 2013
- Article first published online: 20 DEC 2012
- Manuscript Accepted: 6 OCT 2012
- Manuscript Received: 23 JUN 2012
- CSIR. Grant Number: 210774/09/EMR-II
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