Phenolic composition and antioxidant activity of white mulberry (Morus alba L.) fruits
Article first published online: 20 DEC 2012
© 2012 The Authors. International Journal of Food Science and Technology © 2012 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 48, Issue 5, pages 934–940, May 2013
How to Cite
Butkhup, L., Samappito, W. and Samappito, S. (2013), Phenolic composition and antioxidant activity of white mulberry (Morus alba L.) fruits. International Journal of Food Science & Technology, 48: 934–940. doi: 10.1111/ijfs.12044
- Issue published online: 12 APR 2013
- Article first published online: 20 DEC 2012
- Manuscript Accepted: 6 OCT 2012
- Manuscript Received: 28 APR 2012
- Thailand Research Fund (TRF). Grant Number: RDG5420032
Options for accessing this content:
- If you are a society or association member and require assistance with obtaining online access instructions please contact our Journal Customer Services team.
- If your institution does not currently subscribe to this content, please recommend the title to your librarian.
- Login via other institutional login options http://onlinelibrary.wiley.com/login-options.
- You can purchase online access to this Article for a 24-hour period (price varies by title)
- New Users: Please register, then proceed to purchase the article.
Login via OpenAthens
Search for your institution's name below to login via Shibboleth.
Registered Users please login:
- Access your saved publications, articles and searches
- Manage your email alerts, orders and subscriptions
- Change your contact information, including your password
Please register to:
- Save publications, articles and searches
- Get email alerts
- Get all the benefits mentioned below!