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ijfs12044-sup-0001-TableS1.docWord document42KTable S1. Total phenolic content, total flavonoid content and antioxidant activity of methanolic extracted from mulberry fruit.
ijfs12044-sup-0002-TableS2.docWord document69KTable S2. Phenolic composition (mg/100 g DW) of mulberry fruit.
ijfs12044-sup-0003-TableS3.docWord document32KTable S3. Correlations among mulberry fruit antioxidant activities and some flavonoids and phenolic acids and total phenolic content and total flavonoid content.

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