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Original article
Phenolic composition and antioxidant activity of white mulberry (Morus alba L.) fruits
Article first published online: 20 DEC 2012
DOI: 10.1111/ijfs.12044
© 2012 The Authors. International Journal of Food Science and Technology © 2012 Institute of Food Science and Technology
Additional Information
How to Cite
Butkhup, L., Samappito, W. and Samappito, S. (2013), Phenolic composition and antioxidant activity of white mulberry (Morus alba L.) fruits. International Journal of Food Science & Technology, 48: 934–940. doi: 10.1111/ijfs.12044
Publication History
- Issue published online: 12 APR 2013
- Article first published online: 20 DEC 2012
- Manuscript Accepted: 6 OCT 2012
- Manuscript Received: 28 APR 2012
Funded by
- Thailand Research Fund (TRF). Grant Number: RDG5420032
- Abstract
- Article
- References
- Supporting Information
- Cited By
| Filename | Format | Size | Description |
|---|---|---|---|
| ijfs12044-sup-0001-TableS1.doc | Word document | 42K | Table S1. Total phenolic content, total flavonoid content and antioxidant activity of methanolic extracted from mulberry fruit. |
| ijfs12044-sup-0002-TableS2.doc | Word document | 69K | Table S2. Phenolic composition (mg/100 g DW) of mulberry fruit. |
| ijfs12044-sup-0003-TableS3.doc | Word document | 32K | Table S3. Correlations among mulberry fruit antioxidant activities and some flavonoids and phenolic acids and total phenolic content and total flavonoid content. |
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