Polyphenol oxidase activity in white tan-plant-type sorghums: An important determinant of the relatively dark colour of their porridges
Version of Record online: 20 DEC 2012
© 2012 The Authors. International Journal of Food Science and Technology © 2012 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 48, Issue 5, pages 941–946, May 2013
How to Cite
Hikeezi, D. M., Duodu, K. G., Chisi, M., Rooney, L. W. and Taylor, J. R.N. (2013), Polyphenol oxidase activity in white tan-plant-type sorghums: An important determinant of the relatively dark colour of their porridges. International Journal of Food Science & Technology, 48: 941–946. doi: 10.1111/ijfs.12045
- Issue online: 12 APR 2013
- Version of Record online: 20 DEC 2012
- Manuscript Accepted: 19 OCT 2012
- Manuscript Received: 26 JUL 2012
- University of Zambia
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