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ijfs12047-sup-0001-figureS1.tifimage/tif29KFigure S1. Contour plot of total anthocyanins retention (TAR%) after washing disinfection of fresh-cut Selva and Camarosa strawberries at 22 °C. All model terms are included in the figure.
ijfs12047-sup-0002-figureS2.tifimage/tif93KFigure S2. (a) Contour plot of ascorbic acid retention (AAR%) after washing disinfection of fresh-cut Selva and Camarosa strawberries at 22 °C. (b) Surface plot of ascorbic acid retention (AAR%) after washing disinfection of fresh-cut Selva and Camarosa strawberries at 65 s. All model terms are included in the figure.
ijfs12047-sup-0003-figureS3.tifimage/tif34KFigure S3. Contour plot of total vitamin C retention (VitC R%) after washing disinfection of fresh-cut Selva strawberries at 22 °C. All model terms are included in the figure.
ijfs12047-sup-0004-figureS4.tifimage/tif36KFigure S4. Contour plots of (a) δL* (%), (b) δCab* (%) and (c) δhab (%) colour change after washing disinfection on Selva fresh-cut strawberries at 22 °C. All model terms are included in the figure.
ijfs12047-sup-0005-TableS1-S2-Figlegent.docWord document100K

Table S1. Analyses of variance of percentage of total anthocyanins retention (TAR%) and ascorbic (AAR%) in Selva and Camarosa washed fresh-cut strawberries

Table S2. Analyses of variance of total vitamins C retention (VitC R%) and percentage of colour change of Selva (S) and Camarosa (C) washed fresh-cut strawberries

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