Nutritional composition and sensory attributes of Alaskan flatfishes compared to plaice (Pleuronectes platessa)
Version of Record online: 27 DEC 2012
© 2012 The Authors. International Journal of Food Science and Technology © 2012 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 48, Issue 5, pages 962–971, May 2013
How to Cite
Karl, H., Manthey-Karl, M., Ostermeyer, U., Lehmann, I. and Wagner, H. (2013), Nutritional composition and sensory attributes of Alaskan flatfishes compared to plaice (Pleuronectes platessa). International Journal of Food Science & Technology, 48: 962–971. doi: 10.1111/ijfs.12048
- Issue online: 12 APR 2013
- Version of Record online: 27 DEC 2012
- Manuscript Accepted: 19 OCT 2012
- Manuscript Received: 12 JUN 2012
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