Antioxidant and anti-hypertensive activity of anthocyanin-rich extracts from hulless pigmented barley cultivars
Article first published online: 27 DEC 2012
© 2012 The Authors. International Journal of Food Science and Technology © 2012 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 48, Issue 5, pages 984–991, May 2013
How to Cite
Lee, C., Han, D., Kim, B., Baek, N. and Baik, B.-K. (2013), Antioxidant and anti-hypertensive activity of anthocyanin-rich extracts from hulless pigmented barley cultivars. International Journal of Food Science & Technology, 48: 984–991. doi: 10.1111/ijfs.12050
- Issue published online: 12 APR 2013
- Article first published online: 27 DEC 2012
- Manuscript Accepted: 19 OCT 2012
- Manuscript Received: 16 MAY 2012
- Korea Food Research Institute. Grant Number: E0112401
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