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Evaluation of a novel Listeria enrichment broth combined with a real-time PCR diagnostics assay for the specific detection of Listeria monocytogenes in RTE pork products

Authors

  • Diego Gómez,

    1. Animal Production and Food Science Department, Nutrition and Bromatology, Veterinary Faculty, University of Zaragoza, Zaragoza, Spain
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    • Both authors contributed equally to this work.
  • Sheila McGuinness,

    1. Molecular Diagnostics Research Group, National Centre for Biomedical Engineering Science, National University of Ireland Galway, Galway, Ireland
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    • Both authors contributed equally to this work.
  • Kate Reddington,

    1. Microbiology, School of Natural Sciences, National University of Ireland Galway, Galway, Ireland
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  • Justin O'Grady,

    1. Molecular Diagnostics Research Group, National Centre for Biomedical Engineering Science, National University of Ireland Galway, Galway, Ireland
    Current affiliation:
    1. Centre for Clinical Microbiology, University College London (Royal Free Hospital campus), London
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  • Javier Yangüela,

    1. Animal Production and Food Science Department, Nutrition and Bromatology, Veterinary Faculty, University of Zaragoza, Zaragoza, Spain
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  • Thomas Barry

    Corresponding author
    1. Molecular Diagnostics Research Group, National Centre for Biomedical Engineering Science, National University of Ireland Galway, Galway, Ireland
    2. Microbiology, School of Natural Sciences, National University of Ireland Galway, Galway, Ireland
    • Animal Production and Food Science Department, Nutrition and Bromatology, Veterinary Faculty, University of Zaragoza, Zaragoza, Spain
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Correspondent: Fax: +35391494598; e-mail: thomas.barry@nuigalway.ie

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