The effect of microbial transglutaminase on the immunoreactive and sensory properties of fermented milk beverages
Version of Record online: 27 DEC 2012
© 2012 The Authors. International Journal of Food Science and Technology © 2012 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 48, Issue 5, pages 1007–1017, May 2013
How to Cite
Wróblewska, B., Kaliszewska-Suchodoła, A., Kołakowski, P. and Troszyńska, A. (2013), The effect of microbial transglutaminase on the immunoreactive and sensory properties of fermented milk beverages. International Journal of Food Science & Technology, 48: 1007–1017. doi: 10.1111/ijfs.12054
- Issue online: 12 APR 2013
- Version of Record online: 27 DEC 2012
- Manuscript Accepted: 19 OCT 2012
- Manuscript Received: 4 JAN 2012
- Ministry of Scientific Research and Information Technology. Grant Number: N312 042 31/2678
- European Social Fund of the European Union
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