Characterisation of malolactic conversion by Oenococcus oeni to reduce the acidity of apple juice
Article first published online: 29 JAN 2013
© 2013 The Authors. International Journal of Food Science and Technology © 2013 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 48, Issue 5, pages 1018–1027, May 2013
How to Cite
Gao, J., Vasantha Rupasinghe, H.P. and Pitts, N. L. (2013), Characterisation of malolactic conversion by Oenococcus oeni to reduce the acidity of apple juice. International Journal of Food Science & Technology, 48: 1018–1027. doi: 10.1111/ijfs.12056
- Issue published online: 12 APR 2013
- Article first published online: 29 JAN 2013
- Manuscript Accepted: 28 OCT 2012
- Manuscript Received: 5 APR 2012
- Nova Scotia Department of Agriculture
- Atlantic Canada Opportunity Agency
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