Physicochemical and functional properties of chitosans affected by storage periods of crab leg shell
Version of Record online: 29 JAN 2013
© 2013 The Authors. International Journal of Food Science and Technology © 2013 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 48, Issue 5, pages 1028–1034, May 2013
How to Cite
No, H. K., Youn, D. K., Byun, S. M. and Prinyawiwatkul, W. (2013), Physicochemical and functional properties of chitosans affected by storage periods of crab leg shell. International Journal of Food Science & Technology, 48: 1028–1034. doi: 10.1111/ijfs.12057
- Issue online: 12 APR 2013
- Version of Record online: 29 JAN 2013
- Manuscript Accepted: 28 OCT 2012
- Manuscript Received: 3 JUL 2012
- Catholic University of Daegu
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