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Figure S1. Drying curves at v = 1.5 m s_1: experimental data and predicted values by Overhults model.

Figure S2. Effect of temperature (°C) and velocity (m s 4 _1) of drying air on total titratable acidity (TA) present in residue of acerola.

Figure S3. Effect of temperature (°C) and velocity (m s 5 _1) of drying air on ascorbic acid content (AA) present in residue of acerola.

Figure S4. Effect of temperature (°C) and velocity (m s 6 _1) of drying air on total phenolics content (TPC) present in residue of acerola.

Figure S5. Effect of temperature (°C) and velocity (m s 7 _1) of drying air on total flavonoids content (TFC) present in residue of acerola.

Figure S6. Effect of temperature (°C) and velocity (m s 8 _1) of drying air on antioxidant activity (IC50) present in residue of acerola.

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