Comparative study on antioxidant activity of four varieties of Flammulina velutipes with different colour
Version of Record online: 29 JAN 2013
© 2013 The Authors. International Journal of Food Science and Technology © 2013 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 48, Issue 5, pages 1057–1064, May 2013
How to Cite
Zhang, Z., Jin, Q., Lv, G., Fan, L., Pan, H. and Fan, L. (2013), Comparative study on antioxidant activity of four varieties of Flammulina velutipes with different colour. International Journal of Food Science & Technology, 48: 1057–1064. doi: 10.1111/ijfs.12062
- Issue online: 12 APR 2013
- Version of Record online: 29 JAN 2013
- Manuscript Accepted: 30 OCT 2012
- Manuscript Received: 31 MAY 2012
- Science Technology Department of Zhejiang Province. Grant Number: 2011C12046
- Project of Innovation and Promotion of Zhejiang Academy of Agriculture Science
- Project of Science and Technology of Jiaxing, Zhejiang Province. Grant Number: 2012AY1058
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