Tropical traditional fermented food, a field full of promise. Examples from the Tropical Bioresources and Biotechnology programme and other related French–Vietnamese programmes on fermented food
Article first published online: 29 JAN 2013
© 2013 The Authors. International Journal of Food Science and Technology © 2013 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 48, Issue 6, pages 1115–1126, June 2013
How to Cite
Lan, C.-H., Son, C.-K., Ha, H. P., Florence, H., Binh, L. T., Mai, L.-T., Tram, N. T. H., Khanh, T. T. M., Phu, T. V., Dominique, V. and Yves, W. (2013), Tropical traditional fermented food, a field full of promise. Examples from the Tropical Bioresources and Biotechnology programme and other related French–Vietnamese programmes on fermented food. International Journal of Food Science & Technology, 48: 1115–1126. doi: 10.1111/ijfs.12064
- Issue published online: 8 MAY 2013
- Article first published online: 29 JAN 2013
- Manuscript Accepted: 31 OCT 2012
- Manuscript Received: 14 MAR 2012
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