Antioxidant and tyrosinase inhibitory activities of a novel chitosan–phloroglucinol conjugate
Article first published online: 27 DEC 2012
© 2012 The Authors. International Journal of Food Science and Technology © 2012 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 48, Issue 6, pages 1172–1178, June 2013
How to Cite
Woo, J.-Y. and Je, J.-Y. (2013), Antioxidant and tyrosinase inhibitory activities of a novel chitosan–phloroglucinol conjugate. International Journal of Food Science & Technology, 48: 1172–1178. doi: 10.1111/ijfs.12071
- Issue published online: 8 MAY 2013
- Article first published online: 27 DEC 2012
- Manuscript Accepted: 13 NOV 2012
- Manuscript Received: 30 AUG 2012
- Ministry of Education, Science, and Technology. Grant Number: 2011-0009244
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