Characterisation of osmotically dehydrated papaya with further hot air drying and microwave vacuum drying
Version of Record online: 16 JAN 2013
© 2013 The Authors. International Journal of Food Science and Technology © 2013 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 48, Issue 6, pages 1193–1200, June 2013
How to Cite
Nimmanpipug, N., Therdthai, N. and Dhamvithee, P. (2013), Characterisation of osmotically dehydrated papaya with further hot air drying and microwave vacuum drying. International Journal of Food Science & Technology, 48: 1193–1200. doi: 10.1111/ijfs.12075
- Issue online: 8 MAY 2013
- Version of Record online: 16 JAN 2013
- Manuscript Accepted: 25 NOV 2012
- Manuscript Received: 25 JUL 2012
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