Gene transcription analysis of hazelnut (Corylus avellana L.) allergens Cor a 1, Cor a 8 and Cor a 11: a comparative study
Article first published online: 16 JAN 2013
© 2013 The Authors. International Journal of Food Science and Technology © 2013 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 48, Issue 6, pages 1208–1217, June 2013
How to Cite
Garino, C., Locatelli, M., Coïsson, J. D., D'Andrea, M., Cereti, E., Travaglia, F. and Arlorio, M. (2013), Gene transcription analysis of hazelnut (Corylus avellana L.) allergens Cor a 1, Cor a 8 and Cor a 11: a comparative study. International Journal of Food Science & Technology, 48: 1208–1217. doi: 10.1111/ijfs.12079
- Issue published online: 8 MAY 2013
- Article first published online: 16 JAN 2013
- Manuscript Accepted: 24 NOV 2012
- Manuscript Received: 21 MAY 2012
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