Original Article
Enzymatic treatment of peanut butter to reduce the concentration of major peanut allergens
Article first published online: 19 FEB 2013
DOI: 10.1111/ijfs.12081
© 2013 The Authors. International Journal of Food Science and Technology © 2013 Institute of Food Science and Technology
Issue

International Journal of Food Science & Technology
Volume 48, Issue 6, pages 1224–1234, June 2013
Additional Information
How to Cite
Yu, J., Goktepe, I. and Ahmedna, M. (2013), Enzymatic treatment of peanut butter to reduce the concentration of major peanut allergens. International Journal of Food Science & Technology, 48: 1224–1234. doi: 10.1111/ijfs.12081
Publication History
- Issue published online: 8 MAY 2013
- Article first published online: 19 FEB 2013
- Manuscript Accepted: 27 NOV 2012
- Manuscript Received: 15 DEC 2011
- Abstract
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