Enzymatic treatment of peanut butter to reduce the concentration of major peanut allergens
Version of Record online: 19 FEB 2013
© 2013 The Authors. International Journal of Food Science and Technology © 2013 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 48, Issue 6, pages 1224–1234, June 2013
How to Cite
Yu, J., Goktepe, I. and Ahmedna, M. (2013), Enzymatic treatment of peanut butter to reduce the concentration of major peanut allergens. International Journal of Food Science & Technology, 48: 1224–1234. doi: 10.1111/ijfs.12081
- Issue online: 8 MAY 2013
- Version of Record online: 19 FEB 2013
- Manuscript Accepted: 27 NOV 2012
- Manuscript Received: 15 DEC 2011
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