A new approach to modelling the shelf life of Gilthead seabream (Sparus aurata)
Article first published online: 16 JAN 2013
© 2013 The Authors. International Journal of Food Science and Technology © 2013 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 48, Issue 6, pages 1235–1242, June 2013
How to Cite
Giuffrida, A., Valenti, D., Giarratana, F., Ziino, G. and Panebianco, A. (2013), A new approach to modelling the shelf life of Gilthead seabream (Sparus aurata). International Journal of Food Science & Technology, 48: 1235–1242. doi: 10.1111/ijfs.12082
- Issue published online: 8 MAY 2013
- Article first published online: 16 JAN 2013
- Manuscript Accepted: 3 DEC 2012
- Manuscript Received: 23 JUL 2012
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