A simple preparative method for isolation and purification of polysaccharides from mulberry (Morus alba L.) leaves
Version of Record online: 31 JAN 2013
© 2013 The Authors. International Journal of Food Science and Technology © 2013 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 48, Issue 6, pages 1275–1281, June 2013
How to Cite
Jia, D., Zhang, J., Lan, R., Yang, H. and Sun, Y. (2013), A simple preparative method for isolation and purification of polysaccharides from mulberry (Morus alba L.) leaves. International Journal of Food Science & Technology, 48: 1275–1281. doi: 10.1111/ijfs.12087
- Issue online: 8 MAY 2013
- Version of Record online: 31 JAN 2013
- Manuscript Accepted: 17 DEC 2012
- Manuscript Received: 22 SEP 2012
- Youth Fund of the National Natural Science Foundation of China. Grant Number: 21106107
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