Freshness and quality attributes of cold stored Atlantic bonito (Sarda sarda) gravad
Version of Record online: 4 FEB 2013
© 2013 The Authors. International Journal of Food Science and Technology © 2013 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 48, Issue 6, pages 1318–1326, June 2013
How to Cite
Rzepka, M., Özogul, F., Surówka, K. and Michalczyk, M. (2013), Freshness and quality attributes of cold stored Atlantic bonito (Sarda sarda) gravad. International Journal of Food Science & Technology, 48: 1318–1326. doi: 10.1111/ijfs.12094
- Issue online: 8 MAY 2013
- Version of Record online: 4 FEB 2013
- Manuscript Accepted: 17 DEC 2012
- Manuscript Received: 19 JUL 2012
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