Modelling the survival of Enterobacter cloacae in a model olive cover brine solution
Version of Record online: 21 FEB 2013
© 2013 The Authors. International Journal of Food Science and Technology © 2013 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 48, Issue 7, pages 1366–1370, July 2013
How to Cite
Bevilacqua, A., Gallo,, M., Corbo, M. R. and Sinigaglia, M. (2013), Modelling the survival of Enterobacter cloacae in a model olive cover brine solution. International Journal of Food Science & Technology, 48: 1366–1370. doi: 10.1111/ijfs.12097
- Issue online: 24 JUN 2013
- Version of Record online: 21 FEB 2013
- Manuscript Accepted: 3 JAN 2013
- Manuscript Received: 19 SEP 2012
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