A novel bi-enzymatic system for lactose conversion
Article first published online: 13 MAR 2013
© 2013 The Authors. International Journal of Food Science and Technology © 2013 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 48, Issue 7, pages 1396–1403, July 2013
How to Cite
Lorenzen, P. Chr., Breiter, J., Clawin-Rädecker, I. and Dau, A. (2013), A novel bi-enzymatic system for lactose conversion. International Journal of Food Science & Technology, 48: 1396–1403. doi: 10.1111/ijfs.12101
- Issue published online: 24 JUN 2013
- Article first published online: 13 MAR 2013
- Manuscript Accepted: 3 JAN 2013
- Manuscript Received: 13 JUL 2012
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