Effects of edible coatings on some quality parameters of Chinese water chestnut (Eleocharis tuberosa) during storage
Article first published online: 13 MAR 2013
© 2013 The Authors. International Journal of Food Science and Technology © 2013 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 48, Issue 7, pages 1404–1409, July 2013
How to Cite
Peng, Y., Li, Y. and Yin, L. (2013), Effects of edible coatings on some quality parameters of Chinese water chestnut (Eleocharis tuberosa) during storage. International Journal of Food Science & Technology, 48: 1404–1409. doi: 10.1111/ijfs.12102
- Issue published online: 24 JUN 2013
- Article first published online: 13 MAR 2013
- Manuscript Accepted: 4 JAN 2013
- Manuscript Received: 10 OCT 2012
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