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  1. 1
    D. V. T. Nair, R. Nannapaneni, A. Kiess, B. Mahmoud, C. S. Sharma, Antimicrobial efficacy of lauric arginate against Campylobacter jejuni and spoilage organisms on chicken breast fillets, Poultry Science, 2014,

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  2. 2
    Tiffany M. Taylor, Amanda A. Lathrop, Evaluation of Antimicrobials and Salt Replacers for Use in Low-Sodium Dairy Products, Journal of Food Safety, 2014, 34, 3