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  1. 1
    Serkan Selli, Hasim Kelebek, Mehmet Turan Ayseli, Habip Tokbas, Characterization of the most aroma-active compounds in cherry tomato by application of the aroma extract dilution analysis, Food Chemistry, 2014, 165, 540

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  2. 2
    Donatella Albanese, Giuseppina Adiletta, Mariantonietta D′Acunto, Luciano Cinquanta, Marisa Di Matteo, Tomato peel drying and carotenoids stability of the extracts, International Journal of Food Science & Technology, 2014, 49, 9