Industrial clarification of anthocyanin-rich grape pomace extracts by crossflow membrane filtration
Version of Record online: 25 FEB 2013
© 2013 The Authors. International Journal of Food Science and Technology © 2013 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 48, Issue 7, pages 1426–1435, July 2013
How to Cite
Prodanov, M., Vacas, V., Sánchez, A. M., Alonso, G. L., Elorza, Á., Lucendo, C., Hernández, T. and Estrella, I. (2013), Industrial clarification of anthocyanin-rich grape pomace extracts by crossflow membrane filtration. International Journal of Food Science & Technology, 48: 1426–1435. doi: 10.1111/ijfs.12105
- Issue online: 24 JUN 2013
- Version of Record online: 25 FEB 2013
- Manuscript Accepted: 7 JAN 2013
- Manuscript Received: 29 JUL 2012
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