Get access

Handbook of Herbs and Spices Vol. 1 By K. V. Peter. Cambridge, UK: Woodhead Publishing. 2012. Pp. 607.

Authors

  • Dr. Theodoros Varzakas PhD, MBA, FIFST

    Associate Professor in Food Processing
    1. Department of Food Technology, Higher Institute of Kalamata, School of Agriculture, Kalamata, Greece
    Search for more papers by this author

No abstract is available for this article.

Ancillary