Handbook of Herbs and Spices Vol. 2 By K. V. Peter. Cambridge, UK: Woodhead Publishing. 2012. Pp. 600.
Article first published online: 14 MAR 2013
© 2013 The Authors. International Journal of Food Science and Technology © 2013 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 48, Issue 7, page 1558, July 2013
How to Cite
Varzakas, T. (2013), Handbook of Herbs and Spices Vol. 2 By K. V. Peter. Cambridge, UK: Woodhead Publishing. 2012. Pp. 600. . International Journal of Food Science & Technology, 48: 1558. doi: 10.1111/ijfs.12108
- Issue published online: 24 JUN 2013
- Article first published online: 14 MAR 2013
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