Optimisation of microwave-assisted extraction of Gac oil at different hydraulic pressure, microwave and steaming conditions
Version of Record online: 14 MAR 2013
© 2013 The Authors. International Journal of Food Science and Technology © 2013 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 48, Issue 7, pages 1436–1444, July 2013
How to Cite
Kha, T. C., Nguyen, M. H., Phan, D. T., Roach, P. D. and Stathopoulos, C. E. (2013), Optimisation of microwave-assisted extraction of Gac oil at different hydraulic pressure, microwave and steaming conditions. International Journal of Food Science & Technology, 48: 1436–1444. doi: 10.1111/ijfs.12109
- Issue online: 24 JUN 2013
- Version of Record online: 14 MAR 2013
- Manuscript Accepted: 9 JAN 2013
- Manuscript Received: 14 SEP 2012
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