Effect of ultrafiltered fractions from casein on lactic acid biosynthesis and enzyme activity in yoghurt starter cultures
Version of Record online: 14 MAR 2013
© 2013 The Authors. International Journal of Food Science and Technology © 2013 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 48, Issue 7, pages 1474–1482, July 2013
How to Cite
Zhang, Q., Brashears, M. M., Yu, Z., Ren, J., Li, Y. and Zhao, M. (2013), Effect of ultrafiltered fractions from casein on lactic acid biosynthesis and enzyme activity in yoghurt starter cultures. International Journal of Food Science & Technology, 48: 1474–1482. doi: 10.1111/ijfs.12115
- Issue online: 24 JUN 2013
- Version of Record online: 14 MAR 2013
- Manuscript Accepted: 19 JAN 2013
- Manuscript Received: 5 SEP 2012
- the Science and Technology Program of Guangdong Province. Grant Numbers: 2008A010900001, 2008A010900017
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