Functional properties and antioxidative activity of protein hydrolysates from toothed ponyfish muscle treated with viscera extract from hybrid catfish
Article first published online: 14 MAR 2013
© 2013 The Authors. International Journal of Food Science and Technology © 2013 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 48, Issue 7, pages 1483–1489, July 2013
How to Cite
Klomklao, S., Benjakul, S. and Kishimura, H. (2013), Functional properties and antioxidative activity of protein hydrolysates from toothed ponyfish muscle treated with viscera extract from hybrid catfish. International Journal of Food Science & Technology, 48: 1483–1489. doi: 10.1111/ijfs.12116
- Issue published online: 24 JUN 2013
- Article first published online: 14 MAR 2013
- Manuscript Accepted: 18 JAN 2013
- Manuscript Received: 4 SEP 2012
- Thailand Research Fund and Office of the Higher Education Commission. Grant Number: MRG5380029
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