Optimising operating conditions in ultrafiltration fouling of pomegranate juice by response surface methodology
Version of Record online: 25 MAR 2013
© 2013 The Authors. International Journal of Food Science and Technology © 2013 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 48, Issue 7, pages 1519–1525, July 2013
How to Cite
Baklouti, S., Kamoun, A., Ellouze-Ghorbel, R. and Chaabouni, S. (2013), Optimising operating conditions in ultrafiltration fouling of pomegranate juice by response surface methodology. International Journal of Food Science & Technology, 48: 1519–1525. doi: 10.1111/ijfs.12120
- Issue online: 24 JUN 2013
- Version of Record online: 25 MAR 2013
- Manuscript Accepted: 25 JAN 2013
- Manuscript Received: 6 NOV 2012
- Ministry of Education and Scientific Research of Tunisia
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