Modulation of chelating factors, trace minerals and their estimated bioavailability in Italian and African sorghum (Sorghum bicolor (L.) Moench) porridges
Article first published online: 25 MAR 2013
© 2013 The Authors. International Journal of Food Science and Technology © 2013 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 48, Issue 7, pages 1526–1532, July 2013
How to Cite
Proietti, I., Mantovani, A., Mouquet-Rivier, C. and Guyot, J.-P. (2013), Modulation of chelating factors, trace minerals and their estimated bioavailability in Italian and African sorghum (Sorghum bicolor (L.) Moench) porridges. International Journal of Food Science & Technology, 48: 1526–1532. doi: 10.1111/ijfs.12121
- Issue published online: 24 JUN 2013
- Article first published online: 25 MAR 2013
- Manuscript Accepted: 28 JAN 2013
- Manuscript Received: 5 OCT 2012
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