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  1. 1
    Theodoros Varzakas, Handbook of Food Processing, 2015,

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  2. 2
    Jin Young Kim, Ki Teak Lee, Enzymatic Interesterification and Melting Characteristic for Asymmetric 1,2-Distearoyl-3-Oleoyl-rac-Glycerol Triacylglycerol Enriched Product, Journal of the Korean Society of Food Science and Nutrition, 2014, 43, 1, 93

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