Physical properties of tempered mixtures of cocoa butter, CBR and CBS fats
Article first published online: 3 APR 2013
© 2013 The Authors. International Journal of Food Science and Technology © 2013 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 48, Issue 8, pages 1579–1588, August 2013
How to Cite
Quast, L. B., Luccas, V., Ribeiro, A. P. B., Cardoso, L. P. and Kieckbusch, T. G. (2013), Physical properties of tempered mixtures of cocoa butter, CBR and CBS fats. International Journal of Food Science & Technology, 48: 1579–1588. doi: 10.1111/ijfs.12127
- Issue published online: 12 JUL 2013
- Article first published online: 3 APR 2013
- Manuscript Accepted: 9 FEB 2013
- Manuscript Received: 2 OCT 2012
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