Palynological, physico-chemical and organoleptic characteristics of carob tree (Ceratonia siliqua L.) honey from Sicily
Article first published online: 3 APR 2013
© 2013 The Authors. International Journal of Food Science and Technology © 2013 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 48, Issue 8, pages 1596–1602, August 2013
How to Cite
Ferrauto, G. and Pavone, P. (2013), Palynological, physico-chemical and organoleptic characteristics of carob tree (Ceratonia siliqua L.) honey from Sicily. International Journal of Food Science & Technology, 48: 1596–1602. doi: 10.1111/ijfs.12129
- Issue published online: 12 JUL 2013
- Article first published online: 3 APR 2013
- Manuscript Accepted: 9 FEB 2013
- Manuscript Received: 4 DEC 2012
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