SEARCH

SEARCH BY CITATION

Cited in:

CrossRef

This article has been cited by:

  1. 1
    Andrea B. Stefanović, Jelena R. Jovanović, Sanja Ž. Grbavčić, Nataša Ž. Šekuljica, Verica B. Manojlović, Branko M. Bugarski, Zorica D. Knežević-Jugović, Impact of ultrasound on egg white proteins as a pretreatment for functional hydrolysates production, European Food Research and Technology, 2014, 239, 6, 979

    CrossRef