Evaluation of Pseudomonas spp. through O2 and CO2 headspace analysis
Article first published online: 3 APR 2013
© 2013 The Authors. International Journal of Food Science and Technology © 2013 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 48, Issue 8, pages 1618–1625, August 2013
How to Cite
Bevilacqua, A., Corbo, M. R., Martino, G. and Sinigaglia, M. (2013), Evaluation of Pseudomonas spp. through O2 and CO2 headspace analysis. International Journal of Food Science & Technology, 48: 1618–1625. doi: 10.1111/ijfs.12132
- Issue published online: 12 JUL 2013
- Article first published online: 3 APR 2013
- Manuscript Accepted: 9 FEB 2013
- Manuscript Received: 11 SEP 2012
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