A farm-to-fork model to evaluate the level of polyacetylenes in processed carrots
Version of Record online: 24 APR 2013
© 2013 The Authors. International Journal of Food Science and Technology © 2013 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 48, Issue 8, pages 1626–1639, August 2013
How to Cite
Tiwari, U., Rawson, A., Valverde, J., Reilly, K., Brunton, N. and Cummins, E. (2013), A farm-to-fork model to evaluate the level of polyacetylenes in processed carrots. International Journal of Food Science & Technology, 48: 1626–1639. doi: 10.1111/ijfs.12133
- Issue online: 12 JUL 2013
- Version of Record online: 24 APR 2013
- Manuscript Accepted: 18 FEB 2013
- Manuscript Received: 2 OCT 2012
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