Characterisation of protein-rich isolates and antioxidative phenolic extracts from pale and black brewers' spent grain
Article first published online: 15 MAY 2013
© 2013 The Authors. International Journal of Food Science and Technology © 2013 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 48, Issue 8, pages 1670–1681, August 2013
How to Cite
Connolly, A., Piggott, C. O. and FitzGerald, R. J. (2013), Characterisation of protein-rich isolates and antioxidative phenolic extracts from pale and black brewers' spent grain. International Journal of Food Science & Technology, 48: 1670–1681. doi: 10.1111/ijfs.12137
- Issue published online: 12 JUL 2013
- Article first published online: 15 MAY 2013
- Manuscript Accepted: 18 FEB 2013
- Manuscript Received: 14 OCT 2012
- Food Institutional Research Measure (FIRM). Grant Number: 08RDUL669
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