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Bifidobacterial growth–promoting effect of yak milk κ-casein hydrolysates produced with different proteases

Authors

  • Xi Tang,

    1. Key Laboratory of Functional Dairy of Beijing and Ministry of Education, College of Food Science and Nutritional Engineering, China Agricultural University, China
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  • Qian Tian,

    1. Key Laboratory of Functional Dairy of Beijing and Ministry of Education, College of Food Science and Nutritional Engineering, China Agricultural University, China
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  • Xue Cheng,

    1. Key Laboratory of Functional Dairy of Beijing and Ministry of Education, College of Food Science and Nutritional Engineering, China Agricultural University, China
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  • Nan Li,

    1. Key Laboratory of Functional Dairy of Beijing and Ministry of Education, College of Food Science and Nutritional Engineering, China Agricultural University, China
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  • Xue-Ying Mao

    Corresponding author
    • Key Laboratory of Functional Dairy of Beijing and Ministry of Education, College of Food Science and Nutritional Engineering, China Agricultural University, China
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Correspondent: Fax: +86 10 62738684; e-mail: maoxueying@cau.edu.cn

Summary

The growth-promoting effects of κ-casein hydrolysates produced by four different proteases (trypsin, alcalase, papain and chymosin) on bifidobacteria (Bb12 and BBMN68) viability were evaluated. Results showed that the obtained κ-casein hydrolysates possessed better property for improving the viability of Bb12 and BBMN68 than native κ-casein. The bifidobacterium viability and pH drop were dependent on the added hydrolysates. The addition of κ-casein hydrolysates improved the viability of Bb12 and BBMN68 to a variable extent. The κ-casein hydrolysate produced with papain (KCHP) is the best for Bb12 and κ-casein hydrolysate produced with trypsin (KCHT) is the best for BBMN68. Proper amino acid profiles improved the viability of Bb12 and BBMN68. The bifidobacterial growth-promoting capacity of κ-casein hydrolysate may be due to its high content of Ala, Met, Tyr, Phe and Arg residues, especially Tyr which is richer in para-κ-casein than in casein glycomacropeptide (GMP). In addition, the sialic acid content of κ-casein hydrolysate produced with the tested proteases did not show a direct relationship with its bifidobacterial growth–promoting effect. The obtained peptides possessed growth-promoting activity for Bb12 and BBMN68 existed in para-κ-casein.

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