Bifidobacterial growth–promoting effect of yak milk κ-casein hydrolysates produced with different proteases
Version of Record online: 2 MAY 2013
© 2013 The Authors. International Journal of Food Science and Technology © 2013 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 48, Issue 8, pages 1682–1687, August 2013
How to Cite
Tang, X., Tian, Q., Cheng, X., Li, N. and Mao, X.-Y. (2013), Bifidobacterial growth–promoting effect of yak milk κ-casein hydrolysates produced with different proteases. International Journal of Food Science & Technology, 48: 1682–1687. doi: 10.1111/ijfs.12138
- Issue online: 12 JUL 2013
- Version of Record online: 2 MAY 2013
- Manuscript Accepted: 20 FEB 2013
- Manuscript Received: 3 DEC 2012
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